1. Trying out the new Spotify share tool on Tumblr. (This is the track I’m listening to right now)

  2. Makes me think of Squeeze. via theatlantic:

kateoplis:

Mussels suspended in a liquid center sphere filled with a mussel juice solution by Ryan Matthew Smith for the highly anticipated, Modernist Cuisine: The Art and Science of Cooking.

Paging The Atlantic Food Channel…

    Makes me think of Squeeze. via theatlantic:

    kateoplis:

    Mussels suspended in a liquid center sphere filled with a mussel juice solution by Ryan Matthew Smith for the highly anticipated, Modernist Cuisine: The Art and Science of Cooking.

    Paging The Atlantic Food Channel…

    Reblogged from: theatlantic

I'll tumble 4 ya.

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